Paul Bakery

With a tradition of over 130 years, Paul defines the art of French bakery, being renowned for the refinement and quality of its products served daily in over 750 bakeries opened all around the world.

The history of PAUL begins in France, since 1889, with a family bakery and pastry. The products preserve and transmit to consumers around the world that French “art de vivre”: gourmet and sophisticated, but at the same time traditional and timeless. Unique recipes with carefully selected ingredients are the elements that constitute the identity of the PAUL brand.